Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes. In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and
Brown meat with onion, garlic and cumin in 4-quart saucepan; drain. Season to taste with salt and pepper. Stir in remaining ingredients. Cook over medium heat, 10 minutes. Serve with hot sauce and garnish with broken tortilla chips and shredded Cheddar cheese, if desired.