Posts tagged wine

Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt. Heat the oil in a medium saucepan over medium heat, sweat the onions and …

Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft. Add mushrooms, cooking for 5 minutes. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through.

Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine. Stir well, bring to a boil and continue to heat until soup has reduced by half.